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Check Out Our Upcoming

Special Events

Let Us Do The Cooking for

Your Christmas Dinner

Pre-Order Your Food from Our

Parties-to-Go Catering Menu

(all orders must be placed by December 18th

to guarantee availability)

Ring In The New Year at the

Cortlandt Colonial

Join our New Year's DJ Dance Party

click here for details


Enjoy a Classic Dinner in Our Restaurant

Click Here for Details



December 16th and 23rd at 12 Noon

Click Here For Details

Make Your Reservations Soon...

This event sells out every year





October 29 to November 11

3 courses - 32.95

Click HERE to download our special menu

40th Anniversary Celebration and Community Fund Raiser

Tuesday November 13th

Call 914-739-3900 for Details

and to purchase tickets

Advance Ticket Purchase Only


Click Here to Check Our Our

Thanksgiving Special Menu


LobsterFest 2018 - July 1 - Aug 31

Mother's Day Special

Join Us For Our

Grand Champagne Brunch Buffet

- or -

Our Smorgasbord Buffet Dinner

Click HERE for Details

Reservations Being Accepted Now


National Prime Rib Day

April 27th

$15 Prime Rib Dinner

Click for Details

National Shrimp Scampi Day

April 29th

$15 Shrimp Scampi Dinner

Click for Details


Hudson Valley Restaurant Week

March 12-25, 2018

3 Course Dinner - Only 32.95

Click Here to View Our Menu


Dinner Dance

 Saturday, February 10  7 pm to Midnight


New Year's Eve Dance Party 2017-18 was a blast

Join us next year and ring in 2019 with a BANG!!!

Brunch With Santa

December 10th and 17th at 12 Noon

Santa stopped By the Cortlandt Colonial For Pics with all the kiddies


Restaurant Week

October 30 to November 12, 2017

with Special Extended Availability Through Nov. 19

3 Courses - $32.95 

Click Here to Check Out the Menu

Greek Week

Greek Week Menu Featuring

Famed Award Winning

Guest Chef Dimitris Peripanos

From Athens

October 3rd - 8th

We welcome famed Greek Chef Dimiitris Peripanos to our stoves as a Guest Chef.  Dimitris brings decades of decades of Greek and International cooking experience to our stoves.  His career spanned working as a chef for Chandris Lines (now known as Celebrity Cruises), top Greek resort hotels, and is now the president of Greece's largest Cooking School.  His menu features both classic greek dishes as well as some more modern Greek cooking styles.  Click Here to check out our Special Guest Chef Greek Week Menu 


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Shrimp CocktailBaked Clams


succulent rare steak entree

wide assortment of pasta