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Check Out Our Upcoming

Special Events

Mother's Day - May 12th

Serving Our Grand Champagne Brunch Buffet

-and-

Our Buffet Smorgasbord Dinner

Click Here to Download Our Menu

Call (914) 739-3900 for reservations

 

 

PAST EVENTS

Easter Sunday 2019 - April 21st

Serving Our Grand Champagne Brunch Buffet

-and-

Our Buffet Smorgasbord Dinner

Click Here to Download Our Menu

Spring Restaurant Week

March 11-24, 2019

With extended availability through March 31

3 Course Dinner - $32.95

Click For Menu

 

 

Ring In The New Year at the

Cortlandt Colonial

Ring in 2019 New Year's DJ Dance Party

click here for details

or

Enjoy a Classic Dinner in Our Restaurant

Click Here for Details

 

BRUNCH WITH SANTA

December 16th and 23rd at 12 Noon

Santa Stopped by for pictures with all the kids

October 29 to November 11

3 courses - 32.95

Click HERE to download our special menu

40th Anniversary Celebration and Community Fund Raiser

Tuesday November 13th

Over

 

Click Here to Check Our Our

Thanksgiving Special Menu

 

LobsterFest 2018 - July 1 - Aug 31

Mother's Day Special

Join Us For Our

Grand Champagne Brunch Buffet

- or -

Our Smorgasbord Buffet Dinner

Click HERE for Details

Reservations Being Accepted Now

 

National Prime Rib Day

April 27th

$15 Prime Rib Dinner

Click for Details

National Shrimp Scampi Day

April 29th

$15 Shrimp Scampi Dinner

Click for Details

 

Hudson Valley Restaurant Week

March 12-25, 2018

3 Course Dinner - Only 32.95

Click Here to View Our Menu

Sweetheart

Dinner Dance

 Saturday, February 10  7 pm to Midnight

 

New Year's Eve Dance Party 2017-18 was a blast

Join us next year and ring in 2019 with a BANG!!!

Brunch With Santa

December 10th and 17th at 12 Noon

Santa stopped By the Cortlandt Colonial For Pics with all the kiddies

 

Restaurant Week

October 30 to November 12, 2017

with Special Extended Availability Through Nov. 19

3 Courses - $32.95 

Click Here to Check Out the Menu

Greek Week

Greek Week Menu Featuring

Famed Award Winning

Guest Chef Dimitris Peripanos

From Athens

October 3rd - 8th, 2017

We welcome famed Greek Chef Dimiitris Peripanos to our stoves as a Guest Chef.  Dimitris brings decades of decades of Greek and International cooking experience to our stoves.  His career spanned working as a chef for Chandris Lines (now known as Celebrity Cruises), top Greek resort hotels, and is now the president of Greece's largest Cooking School.  His menu features both classic greek dishes as well as some more modern Greek cooking styles.  Click Here to check out our Special Guest Chef Greek Week Menu 

 

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Shrimp CocktailBaked Clams

 

succulent rare steak entree

wide assortment of pasta